[et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” global_colors_info=”{}”][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.24.2″ _module_preset=”default” background_color=”#d6d6d6″ custom_padding=”||||false|false” border_radii=”on|15px|15px|15px|15px” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#e22677″ text_font_size=”40px” custom_padding=”|20px||20px|false|false” hover_enabled=”0″ text_font_size_tablet=”40px” text_font_size_phone=”25px” text_font_size_last_edited=”on|phone” text_text_shadow_style=”preset3″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Rice Dish<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ disabled_on=”on|on|off” _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_icon font_icon=”||divi||400″ icon_color=”#1e5aff” icon_width=”50px” url=”https:\/\/www.mariannejones.co.uk\/zip\/zip_rice_dish.zip” _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_icon][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.24.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.mariannejones.co.uk\/swiss\/wp-content\/uploads\/2025\/01\/rice_dish_screen1_1200.jpg” title_text=”rice_dish_screen1_1200″ _builder_version=”4.27.4″ _module_preset=”default” border_radii=”on|15px|15px|15px|15px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.mariannejones.co.uk\/swiss\/wp-content\/uploads\/2025\/01\/rice_dish_screen2_1200.jpg” title_text=”rice_dish_screen2_1200″ _builder_version=”4.27.4″ _module_preset=”default” border_radii=”on|15px|15px|15px|15px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.mariannejones.co.uk\/swiss\/wp-content\/uploads\/2025\/01\/rice_dish_screen3_1200.jpg” title_text=”rice_dish_screen3_1200″ _builder_version=”4.27.4″ _module_preset=”default” border_radii=”on|15px|15px|15px|15px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.24.2″ _module_preset=”default” background_color=”#d6d6d6″ custom_padding=”||||false|false” border_radii=”off|15px|15px||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#e22677″ text_font_size=”40px” custom_padding=”|20px||20px|false|false” hover_enabled=”0″ text_font_size_tablet=”40px” text_font_size_phone=”25px” text_font_size_last_edited=”on|phone” text_text_shadow_style=”preset3″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Ingredients and Preparation<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.24.2″ _module_preset=”default” background_color=”#f7f4db” border_radii=”off|||15px|15px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.2″ _module_preset=”default” text_font_size=”18px” header_font_size=”50px” background_enable_color=”off” text_orientation=”justified” custom_padding=”10px|20px|10px|20px|false|false” header_font_size_tablet=”40px” header_font_size_phone=”40px” header_font_size_last_edited=”on|phone” border_radii=”off||||” inline_fonts=”Alex Brush” global_colors_info=”{}”]<\/p>\n
Serves 2 to 3 People<\/p>\n
140g Uncle Ben\u2019s Long Grain Rice 1 2Litre Pan Pre-heat oven to 200 Celsius \/ Gas Mark 6<\/p>\n Melt a small glob of butter or margarine in 3 litre pan. Dice the pepper into 1 cubic cm pieces. Place these, together with the diced bacon and rice, into 3 litre and mix. Add water, white wine and vegetable cube. Cook on medium heat for approximately 20 minutes until mixture is dry.<\/p>\n Place Boursin in 2 litre pan and add single cream. Heat and stir until all of the cheese has melted. Add this to the 3 litre pan and stir gently until mixed.<\/p>\n Grease oven proof dish and add mixture.<\/p>\n Bake in middle of the oven, for approximately 20 minutes, at 200 Celcius \/ Gas Mark 6.<\/p>\n Serve with side salad.<\/p>\n *<\/span> A vegetarian option is to omit the bacon.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Rice DishIngredients and PreparationSERVINGS Serves 2 to 3 People INGREDIENTS 140g Uncle Ben\u2019s Long Grain Rice200g Diced Bacon *150g Boursin Cheese180 \u2013 200ml Jacobs Creek Chardonnay Medium Dry White Wine250 \u2013 300ml Single Cream1 Green Pepper1 Vegetable Cube300ml Water40g Butter \/ Margarine SUGGESTED PANS AND DISHES 1 2Litre Pan1 3Litre Pan1 Oven Proof Dish ( […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-102","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.mariannejones.co.uk\/swiss\/wp-json\/wp\/v2\/pages\/102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mariannejones.co.uk\/swiss\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.mariannejones.co.uk\/swiss\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.mariannejones.co.uk\/swiss\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mariannejones.co.uk\/swiss\/wp-json\/wp\/v2\/comments?post=102"}],"version-history":[{"count":6,"href":"https:\/\/www.mariannejones.co.uk\/swiss\/wp-json\/wp\/v2\/pages\/102\/revisions"}],"predecessor-version":[{"id":834,"href":"https:\/\/www.mariannejones.co.uk\/swiss\/wp-json\/wp\/v2\/pages\/102\/revisions\/834"}],"wp:attachment":[{"href":"https:\/\/www.mariannejones.co.uk\/swiss\/wp-json\/wp\/v2\/media?parent=102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
200g Diced Bacon *<\/span>
150g Boursin Cheese
180 \u2013 200ml Jacobs Creek Chardonnay Medium Dry White Wine
250 \u2013 300ml Single Cream
1 Green Pepper
1 Vegetable Cube
300ml Water
40g Butter \/ Margarine<\/p>\nSUGGESTED PANS AND DISHES<\/strong><\/span><\/h3>\n
1 3Litre Pan
1 Oven Proof Dish ( 25cm long, 15cm wide, 5cm deep )<\/p>\nPREPARATION<\/strong><\/span><\/h3>\n