[et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” global_colors_info=”{}”][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.24.2″ _module_preset=”default” background_color=”#d6d6d6″ custom_padding=”||||false|false” border_radii=”on|15px|15px|15px|15px” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#e22677″ text_font_size=”40px” custom_padding=”|20px||20px|false|false” hover_enabled=”0″ text_font_size_tablet=”40px” text_font_size_phone=”25px” text_font_size_last_edited=”on|phone” text_text_shadow_style=”preset3″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Rice, Ham and Mushroom<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ disabled_on=”on|on|off” _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_icon font_icon=”||divi||400″ icon_color=”#1e5aff” icon_width=”50px” url=”https:\/\/www.mariannejones.co.uk\/zip\/zip_rice_ham_and_mushroom.zip” _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_icon][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.24.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.mariannejones.co.uk\/swiss\/wp-content\/uploads\/2025\/01\/rice_ham_and_mushroom_screen1_1200.jpg” title_text=”rice_ham_and_mushroom_screen1_1200″ _builder_version=”4.27.4″ _module_preset=”default” border_radii=”on|15px|15px|15px|15px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.mariannejones.co.uk\/swiss\/wp-content\/uploads\/2025\/01\/rice_ham_and_mushroom_screen2_1200.jpg” title_text=”rice_ham_and_mushroom_screen2_1200″ _builder_version=”4.27.4″ _module_preset=”default” border_radii=”on|15px|15px|15px|15px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.mariannejones.co.uk\/swiss\/wp-content\/uploads\/2025\/01\/rice_ham_and_mushroom_screen3_1200.jpg” title_text=”rice_ham_and_mushroom_screen3_1200″ _builder_version=”4.27.4″ _module_preset=”default” border_radii=”on|15px|15px|15px|15px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.24.2″ _module_preset=”default” background_color=”#d6d6d6″ custom_padding=”||||false|false” border_radii=”off|15px|15px||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#e22677″ text_font_size=”40px” custom_padding=”|20px||20px|false|false” hover_enabled=”0″ text_font_size_tablet=”40px” text_font_size_phone=”25px” text_font_size_last_edited=”on|phone” text_text_shadow_style=”preset3″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Ingredients and Preparation<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.24.2″ _module_preset=”default” background_color=”#f7f4db” border_radii=”off|||15px|15px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.2″ _module_preset=”default” text_font_size=”18px” header_font_size=”50px” background_enable_color=”off” text_orientation=”justified” custom_padding=”10px|20px|10px|20px|false|false” header_font_size_tablet=”40px” header_font_size_phone=”40px” header_font_size_last_edited=”on|phone” border_radii=”off||||” inline_fonts=”Alex Brush” global_colors_info=”{}”]<\/p>\n
Serves 2 to 3 people<\/p>\n
150g Cr\u00e8me Fra\u00eeche ( Half Fat )
200g Mushrooms
120g Sliced Ham ( Cooked or Crumbed )
120g Uncle Ben\u2019s Long Grain Rice
25g Parmesan Fine Grated Cheese
1 Tablespoon Parmesan Fine Grated Cheese ( Separate Portion )
300ml Water
200ml White Wine
1 Medium Chopped Onion
1 Vegetable Cube
1 Tablespoon Margarine
1\/2 Tablespoon Margarine ( Separate Portion for Greasing )
1\/2 Teaspoon Rosemary<\/p>\n
1 2Litre Pan with Lid
1 Oven Proof Dish ( 23cm long, 15cm wide, 5cm deep )
1 Wooden Spoon<\/p>\n
Pre-heat oven to 250C. For fan assisted ovens, 230C is recommended.<\/p>\n
Melt a teaspoon of margarine in pan.<\/p>\n
Chop onions and slice mushrooms into slices of approximately 3mm in thickness. Add these to pan and stir with wooden spoon.<\/p>\n
Add rice and stir on low heat.<\/p>\n
Add water, white wine and vegetable cube to mixture.<\/p>\n
Cover pan and cook on medium heat for approximately 20 minutes, stirring occasionally with wooden spoon until mixture is dry. Allow to cool.<\/p>\n
Cut ham into thin strips, or chop, and add it to the mixture.<\/p>\n
Add cr\u00e8me fra\u00eeche, Rosemary and 25g of parmesan cheese. Stir mixture thoroughly with wooden spoon.<\/p>\n
Grease oven proof dish with 1\/2 tablespoon of margarine and add pan mixture. Spread evenly and sprinkle with tablespoon of parmesan.<\/p>\n
Bake in middle of pre-heated oven, at 250C, for 10 minutes.<\/p>\n
Switch off heat and leave in oven for 5 to 7 minutes.<\/p>\n
Serve with a salad.<\/p>\n
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Rice, Ham and MushroomIngredients and PreparationSERVINGS Serves 2 to 3 people INGREDIENTS 150g Cr\u00e8me Fra\u00eeche ( Half Fat )200g Mushrooms120g Sliced Ham ( Cooked or Crumbed )120g Uncle Ben\u2019s Long Grain Rice25g Parmesan Fine Grated Cheese1 Tablespoon Parmesan Fine Grated Cheese ( Separate Portion )300ml Water200ml White Wine1 Medium Chopped Onion1 Vegetable Cube1 Tablespoon Margarine1\/2 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-256","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.mariannejones.co.uk\/swiss\/wp-json\/wp\/v2\/pages\/256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mariannejones.co.uk\/swiss\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.mariannejones.co.uk\/swiss\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.mariannejones.co.uk\/swiss\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mariannejones.co.uk\/swiss\/wp-json\/wp\/v2\/comments?post=256"}],"version-history":[{"count":6,"href":"https:\/\/www.mariannejones.co.uk\/swiss\/wp-json\/wp\/v2\/pages\/256\/revisions"}],"predecessor-version":[{"id":835,"href":"https:\/\/www.mariannejones.co.uk\/swiss\/wp-json\/wp\/v2\/pages\/256\/revisions\/835"}],"wp:attachment":[{"href":"https:\/\/www.mariannejones.co.uk\/swiss\/wp-json\/wp\/v2\/media?parent=256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}