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Pastry<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ disabled_on=”on|on|off” _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_icon font_icon=”||divi||400″ icon_color=”#1e5aff” icon_width=”50px” url=”https:\/\/www.mariannejones.co.uk\/zip\/zip_pastry.zip” _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_icon][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.24.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.mariannejones.co.uk\/swiss\/wp-content\/uploads\/2025\/01\/pastry_screen1_1200.jpg” title_text=”pastry_screen1_1200″ _builder_version=”4.27.4″ _module_preset=”default” border_radii=”on|15px|15px|15px|15px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.24.2″ _module_preset=”default” background_color=”#d6d6d6″ custom_padding=”||||false|false” border_radii=”off|15px|15px||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#e22677″ text_font_size=”40px” custom_padding=”|20px||20px|false|false” hover_enabled=”0″ text_font_size_tablet=”40px” text_font_size_phone=”25px” text_font_size_last_edited=”on|phone” text_text_shadow_style=”preset3″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Ingredients and Preparation<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.24.2″ _module_preset=”default” background_color=”#f7f4db” border_radii=”off|||15px|15px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.2″ _module_preset=”default” text_font_size=”18px” header_font_size=”50px” background_enable_color=”off” text_orientation=”justified” custom_padding=”10px|20px|10px|20px|false|false” header_font_size_tablet=”40px” header_font_size_phone=”40px” header_font_size_last_edited=”on|phone” border_radii=”off||||” inline_fonts=”Alex Brush” global_colors_info=”{}”]<\/p>\n
This recipe will produce approximately 300g of home made pastry which may be used in preference to puff pastry.<\/p>\n
200g Plain Flour
75g Butter, Margarine or Benecol
1\/2 Teaspoon Salt
3 Teaspoons of Distilled Clear Malt Vinegar
3 \u2013 4 Tablespoons of Water<\/p>\n
1 Medium Sized Mixing Bowl
1 Small Plate
30cm Cling Film<\/p>\n
Mix flour and salt in bowl.<\/p>\n
Add cold butter, margarine or benecol to bowl in small quantities and rub by hand to create a uniform crumbly mass.<\/p>\n
Add water and vinegar.<\/p>\n
Mix briskly to create a soft dough, if necessary, adding a little more flour ( Do not knead ).<\/p>\n
Flatten mixture and place on small plate.<\/p>\n
Cover with cling film and place in refrigerator for a minimum of 30 minutes.<\/p>\n
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PastryIngredients and PreparationThis recipe will produce approximately 300g of home made pastry which may be used in preference to puff pastry. INGREDIENTS 200g Plain Flour75g Butter, Margarine or Benecol1\/2 Teaspoon Salt3 Teaspoons of Distilled Clear Malt Vinegar3 \u2013 4 Tablespoons of Water SUGGESTED PANS AND DISHES 1 Medium Sized Mixing Bowl1 Small Plate30cm Cling Film […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-297","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.mariannejones.co.uk\/swiss\/wp-json\/wp\/v2\/pages\/297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mariannejones.co.uk\/swiss\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.mariannejones.co.uk\/swiss\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.mariannejones.co.uk\/swiss\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mariannejones.co.uk\/swiss\/wp-json\/wp\/v2\/comments?post=297"}],"version-history":[{"count":6,"href":"https:\/\/www.mariannejones.co.uk\/swiss\/wp-json\/wp\/v2\/pages\/297\/revisions"}],"predecessor-version":[{"id":830,"href":"https:\/\/www.mariannejones.co.uk\/swiss\/wp-json\/wp\/v2\/pages\/297\/revisions\/830"}],"wp:attachment":[{"href":"https:\/\/www.mariannejones.co.uk\/swiss\/wp-json\/wp\/v2\/media?parent=297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}