{"id":98,"date":"2024-06-03T13:01:31","date_gmt":"2024-06-03T13:01:31","guid":{"rendered":"https:\/\/www.mariannejones.co.uk\/swiss\/?page_id=98"},"modified":"2025-11-04T19:29:54","modified_gmt":"2025-11-04T19:29:54","slug":"mariannes-swiss-pie","status":"publish","type":"page","link":"https:\/\/www.mariannejones.co.uk\/swiss\/mariannes-swiss-pie\/","title":{"rendered":"Marianne’s Swiss Pie"},"content":{"rendered":"

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Marianne’s Swiss Pie<\/p>\n

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Ingredients and Preparation<\/p>\n

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SERVINGS<\/strong><\/span><\/h3>\n

Serves 2 People<\/p>\n

INGREDIENTS<\/span><\/strong><\/h3>\n

300g Home Made Pastry or Puff Pastry ( See Home Made Pastry Recipe<\/a> )
100g Creme Fraiche
100g Gruyere Cheese
1 Medium Sized Tomato
1 Large Hard Boiled Egg
1 Uncooked Egg
1 Green or Red Pepper ca. 200g
80 \u2013 100g Parma Ham
1\/4 Teaspoon Rosemary
1\/4 Teaspoon Tyme
1\/4 Teaspoon Marjoram
1\/4 Teaspoon Salt<\/p>\n

SUGGESTED PANS AND DISHES<\/strong><\/span><\/h3>\n

1 Medium Sized Flat Baking Tray
1 Medium Sized Mixing Bowl<\/p>\n

PREPARATION<\/strong><\/span><\/h3>\n

!<\/span> Pastry Tip : Although puff pastry can be used, you may prefer to make your own. For details, click Home Made Pastry Recipe.<\/a><\/p>\n

Line baking tray with greaseproof paper and grease.<\/p>\n

Peel the tomato and discard seeds.<\/p>\n

Dice the tomato, Gruyere cheese, hard boiled egg and pepper into cubes approximately 5mm and add to mixing bowl.
Cut ham into strips approximately 2cm x 1cm and add to mixing bowl ( Tip : Roll up ham first to cut multiple layers ).
Add Creme Fraiche, rosemary, tyme, marjoram and salt to mixing bowl.\u00a0Mix thoroughly.<\/p>\n

As this recipe is for two pies, divide the pastry and mixture into two equal portions and prepare each in the following manner :-<\/p>\n

Roll out the pastry into a circle of approximately 28cm diameter and paste the edge with egg white.<\/p>\n

Add the mixture to one half of the base ensuring that sufficient room is left around the edge so that when folded, it may be sealed.<\/p>\n

With each pie now folded in half, press with thumb and teaspoon around the edge to ensure the contents are secure.<\/p>\n

For decoration, any remaining pastry can be cut into shapes and secured to the pies with egg white.<\/p>\n

Place each pie on the baking tray and put in refrigerator for 15 minutes.<\/p>\n

Pre-heat oven to 200C.<\/p>\n

Brush the top of each pie with egg yolk.<\/p>\n

Bake in lower third of oven for 20 \u2013 25 minutes at 200C. For fan assisted ovens, 180C is recommended.<\/p>\n

Serve with carrots and broccoli, or a salad.<\/p>\n

!<\/span> Serving Tip : If desired, smaller pies can be made by dividing the mixtures accordingly.<\/p>\n

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Marianne’s Swiss PieIngredients and PreparationSERVINGS Serves 2 People INGREDIENTS 300g Home Made Pastry or Puff Pastry ( See Home Made Pastry Recipe )100g Creme Fraiche100g Gruyere Cheese1 Medium Sized Tomato1 Large Hard Boiled Egg1 Uncooked Egg1 Green or Red Pepper ca. 200g80 \u2013 100g Parma Ham1\/4 Teaspoon Rosemary1\/4 Teaspoon Tyme1\/4 Teaspoon Marjoram1\/4 Teaspoon Salt SUGGESTED […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-98","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.mariannejones.co.uk\/swiss\/wp-json\/wp\/v2\/pages\/98","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mariannejones.co.uk\/swiss\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.mariannejones.co.uk\/swiss\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.mariannejones.co.uk\/swiss\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mariannejones.co.uk\/swiss\/wp-json\/wp\/v2\/comments?post=98"}],"version-history":[{"count":8,"href":"https:\/\/www.mariannejones.co.uk\/swiss\/wp-json\/wp\/v2\/pages\/98\/revisions"}],"predecessor-version":[{"id":827,"href":"https:\/\/www.mariannejones.co.uk\/swiss\/wp-json\/wp\/v2\/pages\/98\/revisions\/827"}],"wp:attachment":[{"href":"https:\/\/www.mariannejones.co.uk\/swiss\/wp-json\/wp\/v2\/media?parent=98"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}